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An MoE Project
National Mission on Education through ICT (NME - ICT)

Life Science

Food and Nutrition (15 courses and 225 contents)
Food biotechnology (27)
Food preservation (19)
Food safety and quality control (12)
Food science (33)
Functional foods and nutraceuticals (17)
Human physiology (7)
Innovations in food packaging (7)
Macronutrients (8)
Micronutrients (1)
Nutrition through life span (6)
Nutrition, wellness and fitness (12)
Nutritional biochemistry (12)
Principles of food processing (16)
Research methods in nutrition (15)
Therapeutic nutrition (33)