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An MoE Project
National Mission on Education through ICT (NME - ICT)

Life Science

Food technology (6 courses and 9 contents)
BPVI001: Food Fundamentals (1)
BPVI003: Food Chemistry and Physiology (1)
BPVI034: Baking and Flour Confectionery (2)
BPVI034:Baking and Flour Confectionery (2)
BPVI036: Processing of pulses and oilseeds (1)
MVP001: Food Fundamentals and Chemistry (2)